Egzotik acı biberler - İstanbul'da yetiştirilen taze acı biber çeşitleri

We grow the world's hottest peppers!

We're here to introduce you to unusual chili pepper varieties that you may have never tasted or even heard of before.

All forms of suffering are with us

Natural fresh peppers, exotic hot salts, tongue-burning chili flakes and more

We cultivate, experience, and share the pain!

We carefully cultivate our products in harmony with nature, using the most up-to-date and natural farming methods. By also utilizing modern agricultural technologies, we bring our plants to a certain maturity in controlled climatic conditions, supported by grow light systems. This way, we can obtain products of the same quality all year round, regardless of the season, and offer them in their purest, freshest, and most delicious forms. We produce with respect for the soil, time, and nature at every stage.

How Do We Produce?

Everything is handmade!

Fresh Chili Peppers, Spicy Salt, Chili Flakes, Dried Chili Peppers

We cultivate exotic chili pepper varieties that you won't find anywhere else in Turkey, right here in our greenhouse in Beykoz, Istanbul. We grow Ghost Pepper, Trinidad Scorpion, Habanero, Scotch Bonnet, Cayenne, and dozens of other rare pepper types under controlled climate conditions, supported by growlight systems. All our products—chili salt, chili flakes, dried peppers, and fresh peppers—are completely additive-free, preservative-free, handmade, and produced in accordance with the Turkish Food Codex. You're in the right place to explore every shade of heat, add a new dimension to your cuisine, and discover flavors you've never tasted before.