Egzotik acı biberler - İstanbul'da yetiştirilen taze acı biber çeşitleri

We grow the world's hottest peppers!

We're here to introduce you to unusual chili pepper varieties that you may have never tasted or even heard of before.

Every shade of heat, with us

Fresh hot peppers, exotic chilli salts, tongue-scorching chilli flakes and more

We grow the heat, we live it, we share it!

We carefully cultivate our products in harmony with nature, using the most up-to-date and natural farming methods. By also utilizing modern agricultural technologies, we bring our plants to a certain maturity in controlled climatic conditions, supported by grow light systems. This way, we can obtain products of the same quality all year round, regardless of the season, and offer them in their purest, freshest, and most delicious forms. We produce with respect for the soil, time, and nature at every stage.

How Do We Produce?

No additives, no preservatives!

Fresh Hot Peppers, Chilli Salt, Chilli Flakes, Dried Hot Peppers

In our greenhouse in Beykoz, Istanbul, we grow exotic hot pepper varieties you won't find anywhere else in Türkiye. Ghost Pepper, Trinidad Scorpion, Habanero, Scotch Bonnet, Cayenne and dozens of other rare varieties are raised under controlled climate conditions, supported by grow-light systems. All of our products — chilli salt, chilli flakes, dried peppers and fresh peppers — are made with no additives and no preservatives, in line with the Turkish Food Codex. If you want to explore every shade of heat, add a new dimension to your kitchen and meet flavours you have never tasted, you're in the right place.